Production Process: After a careful selection of the bunches, collected in the suitable areas when the analyses show a good balance between sugars and acidity, the grapes are destemmed and softly pressed. A must is obtained this way, which is kept in refrigerated tanks to prevent alcoholic fermentation. After adding carbon dioxide, the product is then filtered and bottled. Color and Appearance:Soft white colour. Bouquet: Characterized by an intense must aroma that is accompanied by fresh, fruity, and floral hints. Taste: On the palate it is sweet, delicate and balanced, with a harmony of freshness and sugars that makes it pleasant to sip and re-proposes the fruity olfactory sensations. Serving Suggestions: ideal at any time of day, it is an excellent ingredient for cocktails, especially fruit cocktails.
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