Branza de Horezu, Traditional Mature Sheep's Milk Cheese, Pasteurised, Romanian 250g

TRADITIONAL ROMANIAN CHEESE – Branza de Horezu is a traditional Romanian sheep's milk cheese associated with the Horezu region, known for its distinctive character and traditional cheesemaking heritage. MATURE SHEEP'S MILK CHEESE – A matured cheese made from sheep's milk, offering a firm texture and a developed, savoury flavour that makes it suitable for enjoying on its own or as part of a cheeseboard. PASTEURISED SHEEP'S MILK – Made using pasteurised sheep's milk. The cheese is carefully prepared and matured to develop its characteristic texture and flavour. 250G TRIANGULAR PORTION – Supplied as a convenient 250g triangular piece, ideal for sharing, serving as part of a cheeseboard or enjoying with bread, crackers and other gourmet foods. VERSATILE SERVING – Enjoy Branza de Horezu sliced or cubed as part of a traditional or gourmet cheeseboard. It also pairs well with bread, crackers, fresh vegetables, fruit and preserves.