Bread: A Baker's Book of Techniques and Recipes, 3rd Edition

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Description (1)

Pages: 528, Edition: 3, Hardcover, Wiley

Product specifications

Brand Wiley
EAN
  • 9781119577515

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Wiley

Bread: A Baker's Book of Techniques and Recipes

£ 35.99
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Weldon Owen

Bread Bread: Recipes, Techniques, Shortcuts

£ 9.99
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Touchwood Editions

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Phaidon Press

The Bread Book: 60 Artisanal Recipes for Home Baker (from author of...

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