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Bread crumbs Bread crumbs that as perfect for topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods A crisp and crunchy coating for fried foods, especially breaded cutlets like tonkatsu and schnitzel Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture This is a 500g packet by Jalpur