Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
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Author Lauren Chattman anticipates all your questions and provides answers to almost any home-baking situation. Learn how yeast behaves and how to control fermentation to produce various breads. Covers kneading by hand and with a stand mixer or food processor. Ferment, turn, shape, proof and score your dough like a pro. Bake brioche, challah, ciabatta, naan and many more. Chattman, 7"x9", 295 pages
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Author Lauren Chattman anticipates all your questions and provides answers to almost any home-baking situation. Learn how yeast behaves and how to control fermentation to produce various breads. Covers kneading by hand and with a stand mixer or food processor. Ferment, turn, shape, proof and score your dough like a pro. Bake brioche, challah, ciabatta, naan and many more. Chattman, 7"x9", 295 pages
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