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Pages: 256, Edition: 2nd Anniversary ed., Paperback, Two Blue Books / Jane Buehler
Bread Science: The Chemistry and Craft of Making Bread
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the Science Behind Biltong & Droëwors: Understanding Chemistry, Craft, Culture of and Droëwors
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Very Good Bread: the Science of Dough and Art Making Bread at...
the Chemistry of BREAD: Understanding Real Science Behind Baking Your Perfect Loaf (The Food)
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