Brewer’s Glucoamylase: brewing enzyme, a high activity fungal glucoamylase to convert oligosaccharides and dextrins into simple fermentable sugars for brewing and distilling. Reduces mashing time to minutes, unlocks higher sugar content, consistent mashing and reduces haze. Facilitates starch hydrolysis & speed up transformations. Compatible with adjuvants & 100% GMO-free. Brewing and distillers enzyme, great for making beer, gin and wine.
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