Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste (Woodhead Publishing Series in Food Science, Technology Nutrition)

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Pages: 512, Hardcover, Woodhead Publishing

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Brand Elsevier
EAN
  • 9781782423317

Woodhead Publishing

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology Nutrition)

£ 161.20
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Woodhead Publishing

Managing Allergens in Food (Woodhead Publishing Series Science, Technology and Nutrition)

£ 120.30
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Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology Nutrition)

£ 101.00
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Woodhead Publishing

Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

£ 110.20
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