Briottet Crème de Cassis Dijon Liqueur 15%, 70 cl

Vibrant, fruity blackcurrant flavours with hints of herbal notes Made using only the finest Noir de Bourgogne blackcurrants from Burgundy, France The intensity of flavour is due to the high fruit content and long maceration of around 10 weeks Best expressed in simple drinks. A small measure added to a glass of aligote or other crisp white wine creates a classic kir, or with cremant or other sparkling wine for a kir royale Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership This variety, bottled at 15 Percent above is slightly lighter in alcohol than Briottet cassis 20 Percent