Liqueur made with Morello cherries for their acidic character which gives a beautiful vibrant cherry fruit character Delicious served as an after dinner liqueur, but also works brilliantly in a glass of Champagne Can be used in baking or to create wonderful ice creams or sorbets Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
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