Basil liqueur which has an intense and refreshing herbal and aromatic flavour with hints of anise and a savoury edge Made by macerating basil leaf and basil flowers in alcohol before balancing with sugar A fantastic ingredient to bring a herbal, savoury edge to cocktails or cooking Delicious in a basil tonic, mixed with gin, Briottet mint liqueur and tonic water Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
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