Caramel cream liqueur with hints of salt for a delicious, sweet and salty flavour Made with toffee, sea salt flakes and dairy blended with neutral alcohol A delicious creamy treat for after dinner, the sea salt takes the edge off the sweetness and provides perfect balance Can be used to create cocktails, or simply drizzled over ice cream or added to a coffee Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
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