Briottet Liqueur de Coing (Quince) 70 cl

Quince liqueur with a highly scented nose and a silky texture, will bring back fond memories of grandmother's jams Lovely liqueur to finish a meal, or served alongside a cheese board in place of quince jelly Can be used in cooking as an ingredient in both sweet and savoury dishes Our quince liqueur is made from fresh quinces picked in the south of France. Harvested at the end of October, they are macerated for 6 weeks Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails