A poppy liqueur based on the flavour of poppy pastilles which have been a speciality of Nemours since the beginning of the 20th century A taste of confectionary with a beautiful fruity character Best drunk as a pre-dinner drink mixed with sparkling wine The poppy pastilles which this liqueur is based upon were first made in 1872 by the master confectioner Desserey Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
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