A delicious liqueur flavoured with buds from pine trees to give a taste of fresh nature Buds from pine trees in the depths of forest in the Franche-Comte area are macerated in alcohol and distilled in a similar way to a gin Drink neat or over ice as a digestif after dinner Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership
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