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A traditional Brisket Rub for Salt, Pepper, Garlic blend with a Smoke and Flame twist Brisket your mates would be jealous of Chef developed blend - not just a basic SPG (Salt, Pepper, Garlic) blend. Perfect blend for brisket, beef ribs, burgers, steak - most beef cuts 200g tins - no artificial ingredients, fillers, preserbatives. Just top quality ingredients.