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The classic tool, redesigned – Unlike traditional fermentation baskets, the Brod & Taylor's boule and batard bannetons handle dough easily, making the baking of sourdough and artisan bread simpler, from proofing to baking. Pairs perfectly with our linen liners, sold separately. Beautiful results every time: create beautiful balls or bat shapes. Shape with ridges that support the dough structure for well-formed breads. Space-saving design: the unique nesting design allows each banneton to stack neatly, so you can save space on your kitchen counter and shelves. Ideal for bakers who want to save space and achieve professional results at home. Easy release and golden crust: the smooth and absorbent inner texture easily releases the dough for easy transfer onto your cooking surface. It helps absorb surface moisture for a clean, golden crust and a well-defined ear that makes your bread shine. Lightweight and durable: made from recycled sugarcane pulp and renewable bamboo, lightweight and reliable for years of bread baking. It is simple to clean and maintain bread after bread, simply brush off the excess flour after each use.