Brod & Taylor Sourdough Home, Simplify Your Routine, Heat and Cool Starter Between 5-50C, Effortless Summer Winter (Sourdough Home + Jar)

BAKE ON YOUR SCHEDULE – No more planning your day around starter feedings. The Sourdough Home lets you feed your starter weekly or daily. Increase the temperature for daily baking, and decrease the temperature for weekly or infrequent baking. KEEP YOUR STARTER THRIVING – Maintain a strong, healthy starter all year with minimal effort. The Sourdough Home keeps it warm enough to ferment when needed, or cool enough to slow it down without putting it to sleep. You can keep your starter alive and thriving on just weekly feedings. IMPROVE YOUR BREAD BAKING – Achieve consistent high rises and rich, complex sourdough flavour. A stronger starter means better bread. The Sourdough Home maintains ideal fermentation temperatures, so you get airy texture and rich flavour in every loaf. HEATS AND COOLS – This self-regulating unit keeps your starter at your desired temperature year-round. Set the unit anywhere between 5-50°C. Avoid over-proving in the summer or having sluggish starters in winter. CONSISTENT RESULTS – Stable temperatures mean your starter stays active, bubbly, and strong. The sealed door keeps the temperature steady so your starter thrives. Control the variables most home kitchens miss, achieving faster rises and reliably better bread.