100% Arabica classic ground coffee with strong intensity and full-bodied flavour, complemented by rich dark chocolate notes. Standard grind suitable for cafetieres, moka pots, and filter coffee machines. Brodies unique Scottish After Dinner coffee blend represents the perfect ending to a meal, even better if this is accompanied by a Brodies ginger chocolate. A carefully selected blend of Indonesian Arabica coffee beans, dark roasted to create a bold, robust flavour and deep aroma. At Brodies, our highly skilled roasters are passionate about the coffee they produce, roasting small batches every day to ensure exceptional quality and freshness. Brodies founded in Edinburgh in 1867, still with a focus on sustainability, is a leader in Scotland of specialty tea, artisan coffee and a wide range of handmade chocolates and fruit cakes.
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