Hazelnut liqueur where all of the essence of the hazelnut is expressed, rich with a praline sweetness Can be used in cocktails to give a nutty character, or just sipped over ice as an after dinner liqueur Can also be used in baking Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
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