Intended for homemade products - The Browin meat net is intended for smoking, scalding, frying, maturation and drying meat. Convenient and precise - allows for very firm tightening even of small pieces. Can hold both small and large portions - you can use it for easy preparation of products with weight from 0.3 to 1.5 kg. Increased resistance - it does not tear and is thermal resistant up to +220°C. Confirmed quality - the net has a certificate of the Polish national hygiene Institute (PZH), does not stick to the surface and the material used has an impact on the taste and aroma of products.
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