Perfect for making wines from sour fruit – thanks to Enovini RK30 you will easily make wine from fruit such as gooseberries, raspberries, apricots, currant, cherries, and grapes. Using this yeast enables reducing the acidity of the finished wine by even up to 30%! Ready to use – the product is extremely easy to use and does not require proliferation or dilution. Before using it, shake the sachet with the liquid in order for the product to be mixed thoroughly, and then add it to the container holding the wine batch with temperature of 20-25°C. A balanced wine - without the need to "cover up" the acids in the must by adding sugar or blending with another wine. Water-free wine - thanks to the use of yeast to reduce acidity, the water added to the fruit must can be eliminated or its quantity significantly reduced. High quality - the Enovini RK30 liquid noble yeast will allow you to prepare fine homemade fruit wine with alcohol content of up to 14%!
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