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Browin 409440 Seasoned Leaven for a Sour rye Soup, 40 g

Name: Browin 409440 Seasoned Leaven for a Sour rye Soup, 40 g
Brand: Browin
SKU: 7a9f624e098b28bd36e41e6ec4ff3e5f
Price: 5.1 GBP
Availability: InStock

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Amazon Pure ingredient list - the product does not contain any preservatives or artificial additives. It was made from natural ingredients. Not only for the holidays - do you associate the sour rye soup solely with the Easter? Thanks to our seasoned rye leaven for a sour rye soup, this dish is going to be present at your home all year long! No more time-consuming preparation of the leaven - we provide it ready for you to use! A dish for the whole family - this seasoned leaven for a sour rye soup will let you prepare a generous quantity of aromatic soup for the whole family. This is thanks to the fact that a single pack allows you to prepare about 1 litre of sour rye soup! Aromatic seasonings - the secret behind our leaven is the specially selected seasonings that provide the sour rye soup with unique aroma and rich flavour! Simple to use - mix the leaven with a glass of cold water and then add it to 1 L of your favourite (meat or vegetable) stock or pure water. Cook everything and keep it in a state of gentle boiling for about 30 minutes. Bon appétit!

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£ 5.10

Description (1)

Pure ingredient list - the product does not contain any preservatives or artificial additives. It was made from natural ingredients. Not only for the holidays - do you associate the sour rye soup solely with the Easter? Thanks to our seasoned rye leaven for a sour rye soup, this dish is going to be present at your home all year long! No more time-consuming preparation of the leaven - we provide it ready for you to use! A dish for the whole family - this seasoned leaven for a sour rye soup will let you prepare a generous quantity of aromatic soup for the whole family. This is thanks to the fact that a single pack allows you to prepare about 1 litre of sour rye soup! Aromatic seasonings - the secret behind our leaven is the specially selected seasonings that provide the sour rye soup with unique aroma and rich flavour! Simple to use - mix the leaven with a glass of cold water and then add it to 1 L of your favourite (meat or vegetable) stock or pure water. Cook everything and keep it in a state of gentle boiling for about 30 minutes. Bon appétit!