Browin 411200 Microbiological Powdered Cheese Lab 5 x 1 Cow, Goat and Soy Milk (1 g to 20 L) Vegetarian Product Activity 2 250 IMCU/ml

HIGH QUALITY - This microbiological lab from an activity of 2 250 IMCU/ml is an enzymatic product obtained in the course of controlled fermentation of specific strains of Rhizomucor miehei. It guarantees a successful cheese production! For different types of milk - the lab is suitable for the production of cheese from both cow and goat and soy milk. When using it, you will never have enough of your own made cheeses! Easy to use - the lab allows quick and easy production of cheese in your own home. It is enough to dissolve the lab in 50 ml of milk and put it in the milk at the right moment, so that thickens after a moment. Also suitable for vegetarians - the lab is 100% vegetarian, together with soy milk it can be used by vegans or people who avoid lactose. Holds up to 100 litres of milk - we offer a set of 5 bags of 1g of lab One bag is enough for approx. 20 litres of milk and from 5 bags you can make cheese from even 100 litres of milk.