Browin 411215 Calcium Chloride 100 g for cheese Making and beer Brewing Homemade

​For cheesemaking – it is an indispensable product when using low-heat-pasteurised milk and fresh milk with low calcium content.​ Greater cheese production efficiency – calcium chloride improves the curd-forming potential of milk, the integrity of the curd, and curd processing. Easier cutting of curd – a tight curd is easier to cut into pieces, which increases the shrinking capacity of cheese grain. High quality – the calcium chloride offered features food certificates and is safe for health. For beer brewing – calcium chloride provides beer with a soft, full, and stable flavour, as well as contributes to protein flocculation.