Intended for various dairy products – this device is used for when preparing standard yoghurt, thick Greek yoghurt, vegan yoghurt out of soy milk, and kefir. Work time adjustment – the device timer allows easy programming of the device work time within the range from 1 to 48 h, depending on the product intended to be prepared. Temperature adjustment – the precision temperature controller allows setting the right maturation temperature for yoghurt or kefir, within the range from 20°C to 60°C, and controlling the whole process. Glass containers - 7 glass jars with lids, reusable, in which the product is prepared and later stored in refrigerated conditions. Eco-friendly – using a yoghurt maker contributes to reducing the amount of plastic waste produced, as ready-made yoghurt and kefir available at stores usually comes in plastic packaging.
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