Ideal for lactic acid fermentation - this very large 240 litre barrel has a black lid and is ideal for preparing wintry lactic acid products, e.g. Sauerkraut or salt cucumbers. Not only for lactic acid fermentation - in this barrel you can also prepare cuvées. The barrel can also be used as a container for rainwater or for transporting various products. Convenient to use - The wide inner diameter of the barrel makes it easy to clean and allows you to easily place and remove products from it. High quality - the durability of the plastic material HDPE and aesthetic design make the barrel serve you for a long time. Safety - The product is made entirely of materials approved for contact with fermented food.
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