Natural, ecological clay - the clay baker is made of specially fired clay, which is an ecologically friendly material and safe for health. Practical, elongated shape - the pot is shaped like a popular loaf pan, which makes it perfect especially for baking pâtés, breads, cakes and casseroles. For a wide variety of dishes - the Roman pot allows you to prepare delicious meats, fish, casseroles, pâtés, vegetable dishes and bake long loaves of bread as well as homemade yeast cakes. For the health-conscious - roasting in a clay baker does not require the addition of fat, which makes the food prepared less calorific. Cooking in a steam atmosphere - thanks to steam generated during baking, food retains valuable vitamins and juiciness.
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