Professional milk blend – a carefully formulated dairy blend containing skimmed milk powder, lactose and whey ingredients for smooth, creamy hot drinks and dependable commercial performance. Designed for bean-to-cup machines and vending machines – granulated format provides reliable hopper flow, consistent ingredient delivery and effective dissolution in vending and office coffee equipment. Creamy coffee with excellent whitening – developed to produce an appealing creamy appearance, smooth mouthfeel and balanced dairy flavour in coffee and tea. Ideal for everyday hot drinks – suitable for cappuccino, latte, flat white, café au lait, mocha, white coffee, hot chocolate and tea. Cost-effective professional choice – designed for offices, workplaces, vending operators, catering and hospitality where consistent drink quality and economical cost per cup matter. How to use: 1) Add 10g of powder for every 100ml of hot water. 2) Stir well until fully dissolved. 3) Adjust to taste. 4) For best results, use water at 85°C or below. Example: To make a 200ml serving, mix 20g of powder with 200ml of hot water.
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