Jalpur

Brown Lentils (Brown Masoor Dall) 1kg

Name: Brown Lentils (Brown Masoor Dall) 1kg
Brand: Jalpur
SKU: 8fba87cef6a62d7cda8769fe1e984c09
Price: 6.09 GBP
Availability: InStock

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Amazon 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐪𝐮𝐚𝐥𝐢𝐭𝐲 𝐛𝐫𝐨𝐰𝐧 𝐦𝐚𝐬𝐨𝐨𝐫 𝐝𝐚𝐥: These brown masoor dal lentils by Jalpur are carefully sourced from trusted farms, thoroughly cleaned, and hygienically packed to ensure natural purity, uniform size, and long-lasting freshness, making them a reliable choice for kitchen and professional use. 𝐑𝐢𝐜𝐡 𝐬𝐨𝐮𝐫𝐜𝐞 𝐨𝐟 𝐩𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧: Naturally high in protein, dietary fibre, iron, and other essential nutrients, masoor dal supports a balanced, healthy diet, making it an excellent option for vegetarian and vegan lifestyles. 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥 𝐈𝐧𝐝𝐢𝐚𝐧 𝐥𝐞𝐧𝐭𝐢𝐥 𝐬𝐭𝐚𝐩𝐥𝐞: A widely consumed Indian lentil, whole masoor dal is a staple ingredient in traditional cuisine. It is commonly used in preparing dals, curries, soups, and stews across various regional and international recipes. 𝐐𝐮𝐢𝐜𝐤 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 𝐚𝐧𝐝 𝐞𝐚𝐬𝐲 𝐝𝐢𝐠𝐞𝐬𝐭𝐢𝐨𝐧: Compared to many other lentils, brown masoor dal cooks relatively quickly and is easy to digest, making it a convenient choice for everyday meals without compromising on nutrition or taste. 𝐇𝐢𝐠𝐡𝐥𝐲 𝐯𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭: Perfect for preparing dal, soups, curries, khichdi, salads, and side dishes, these lentils have a mild, earthy flavour that absorbs spices well, allowing you to create both simple comfort food and rich, flavourful recipes.

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£ 6.09

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𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐪𝐮𝐚𝐥𝐢𝐭𝐲 𝐛𝐫𝐨𝐰𝐧 𝐦𝐚𝐬𝐨𝐨𝐫 𝐝𝐚𝐥: These brown masoor dal lentils by Jalpur are carefully sourced from trusted farms, thoroughly cleaned, and hygienically packed to ensure natural purity, uniform size, and long-lasting freshness, making them a reliable choice for kitchen and professional use. 𝐑𝐢𝐜𝐡 𝐬𝐨𝐮𝐫𝐜𝐞 𝐨𝐟 𝐩𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧: Naturally high in protein, dietary fibre, iron, and other essential nutrients, masoor dal supports a balanced, healthy diet, making it an excellent option for vegetarian and vegan lifestyles. 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥 𝐈𝐧𝐝𝐢𝐚𝐧 𝐥𝐞𝐧𝐭𝐢𝐥 𝐬𝐭𝐚𝐩𝐥𝐞: A widely consumed Indian lentil, whole masoor dal is a staple ingredient in traditional cuisine. It is commonly used in preparing dals, curries, soups, and stews across various regional and international recipes. 𝐐𝐮𝐢𝐜𝐤 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 𝐚𝐧𝐝 𝐞𝐚𝐬𝐲 𝐝𝐢𝐠𝐞𝐬𝐭𝐢𝐨𝐧: Compared to many other lentils, brown masoor dal cooks relatively quickly and is easy to digest, making it a convenient choice for everyday meals without compromising on nutrition or taste. 𝐇𝐢𝐠𝐡𝐥𝐲 𝐯𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭: Perfect for preparing dal, soups, curries, khichdi, salads, and side dishes, these lentils have a mild, earthy flavour that absorbs spices well, allowing you to create both simple comfort food and rich, flavourful recipes.