Brown Mustard Seeds (Brown rai)

𝐏𝐮𝐫𝐞 𝐁𝐫𝐨𝐰𝐧 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 𝐒𝐞𝐞𝐝𝐬: High-quality whole brown mustard seeds with intense aroma and flavour—perfect for authentic Indian cooking, pickling, and seasoning. 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 𝐒𝐞𝐞𝐝𝐬 𝐟𝐨𝐫 𝐂𝐨𝐨𝐤𝐢𝐧𝐠: Commonly tempered in hot ghee or oil to unlock their full flavour, mustard seeds are essential for dals, vegetable dishes, and chutneys. 𝐇𝐞𝐚𝐥𝐭𝐡 𝐁𝐨𝐨𝐬𝐭𝐢𝐧𝐠 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬: These mustard seeds are rich in antioxidants, promote digestion, support cardiovascular health, and are anti-inflammatory—making them both tasty and functional. 𝐔𝐬𝐞𝐝 𝐁𝐞𝐲𝐨𝐧𝐝 𝐭𝐡𝐞 𝐊𝐢𝐭𝐜𝐡𝐞𝐧: Mustard seed oil is popular in cosmetics for hair growth and skincare, and mustard plants are even used in gardens to enrich soil and control pests. 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐒𝐩𝐢𝐜𝐞 𝐒𝐭𝐚𝐩𝐥𝐞: Use whole, crushed, or ground into paste—brown mustard is found in Indian, Chinese, and European cuisines, offering a bold kick to every recipe.