Opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom. the fruits from distillation drift in on an atlantic breeze and pop on the tongue like champagne bubbles. a combination of ripe green fruit, brown sugar and sweet malt bring closure. Neat or with a splash of water Made from 100% scottish barley, trickle distilled, then matured for its entire life by the shores of lochindaal in premium american & spanish oak
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