BSN Syntha 6 Ultra Premium Protein Powder for muscle growth and repair, Low Sugar High Protein, New York Vanilla Cheesecake Flavour, 48 Servings, 2.26 kg
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£ 51.99 | To Shop |
Description
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Syntha-6, high-quality muscle repair protein powder* from Bio-Engineered Supplements and Nutrition (BSN), a company specialising in sports nutrition products A unique blend of 6 different protein sources, including fast and slow-digesting proteins (e.g. whey protein isolate, egg white protein and micellar casein) This protein powder delivers 22 g of protein per serving to support muscle growth in conjucnction with an appropriate resistance training programme and maintenance of muscle mass* BSN post workout sport nutrition in 3 taste varieties is a ready-to-mix protein powder with a rich milkshake taste and texture and low in sugars (only 1.6 g per serving) Mix 1 heaped scoop (47 g) with 120-150 ml of cold water or milk of your choice; use it post-workout or anytime you need a protein hit, alongside protein snacks and a healthy diet *Protein contributes to the growth and maintenance of muscle mass. Source: COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012
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Syntha-6, high-quality muscle repair protein powder* from Bio-Engineered Supplements and Nutrition (BSN), a company specialising in sports nutrition products A unique blend of 6 different protein sources, including fast and slow-digesting proteins (e.g. whey protein isolate, egg white protein and micellar casein) This protein powder delivers 22 g of protein per serving to support muscle growth in conjucnction with an appropriate resistance training programme and maintenance of muscle mass* BSN post workout sport nutrition in 3 taste varieties is a ready-to-mix protein powder with a rich milkshake taste and texture and low in sugars (only 1.6 g per serving) Mix 1 heaped scoop (47 g) with 120-150 ml of cold water or milk of your choice; use it post-workout or anytime you need a protein hit, alongside protein snacks and a healthy diet *Protein contributes to the growth and maintenance of muscle mass. Source: COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012