AWARDS: Decanter Gold Medal - 95 points TASTING NOTES (Decanter jury): Luxurious and absolutely laden with so much fruit. Orange blossom and violets form the nose, while the taste is complex and persistent, with structure and a sublime mineral finish. WINE MAKING: Each variety was fermented separately in stainless steel tanks with different temperatures depending on the variety of grape. The Sauvignon Blanc and Muscat Ottonel were both fermented relatively cold, at 10°C for month. The Chardonnay was fermented at 16°C to give the wine more body and structure. After fermentation, the wines were carefully blended together. FOOD PAIRING: It may be associated with chicken, fish, seafood and pasta dishes. GRAPE COMPOSITION: 60% Sauvignon Blanc, 30% Chardonnay, 10% Muskat Ottonel /// Dry – 5,30 g/l /// Apellation – DOC – CMD /// Alcoholic concentration – 13,5% vol alc /// Total acidity – 6,36g/l
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