HEAVY DUTY CAST IRON PLATE: The smooth, robust cooking surface offers superb heat retention and distribution, ensuring consistent cooking results every time WIDE TEMPERATURE CONTROL: A versatile temperature range of 50°C to 300°C allows for precise heat adjustment, ideal for cooking a wide variety of foods EASY TO CLEAN: Features a concealed and fully removable drip tray that collects fat and food debris, making post-service clean-up simple and quick SAFE & STABLE OPERATION: Designed with non-slip rubberised feet for countertop stability and an automatic thermal cut-out to prevent overheating during use BUILT FOR COMMERCIAL USE: Its robust stainless steel construction and long-lasting element make this griddle a dependable choice for busy professional kitchens
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