The traditional 100-pound wheels may only be marked 'Swiss Gruyère A.O.P.' if they have been produced in one of the 5 officially recognised districts Swiss Gruyère A.O.P; has a very old tradition; its texture is quite dense and compact Slightly grainy, the cheese has a wonderful complexity of flavours, at first fruity, later more earthy and nutty, well captured in these biscuits
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