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1 sachet (28g) for 20-25L (5.3 - 6.6 US Gallons) High Alcohol Mead Making Yeast with Nutrients and Vitamins Fermentation usually complete in 1 week. Fermenting temperature: 20-30C (68-80F). Pitch Directly onto must. Starter not required.
1 sachet (28g) for 20-25L (5.3 - 6.6 US Gallons) High Alcohol Mead Making Yeast with Nutrients and Vitamins Fermentation usually complete in 1 week. Fermenting temperature: 20-30C (68-80F). Pitch Directly onto must. Starter not required.