A stunning English Sparkling Wine by luxury boutique wine estate Busi Jacobsohn in East Sussex. Made using the Champagne grapes of Chardonnay, Pinot Noir and Pinot Meunier A low sugar style of sparkling wine with 6.8g residual sugar per litre Golden chardonnay dominated by an energetic mousse, crisp clarity and the kind of aromatics that will stop you in your tracks. Tangy apple, apricot, pastry, lychee blossom and a hint of brioche. Best enjoyed in a egg or diamond shaped fine glass rather than a narrow flute
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