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Description (1)

Pages: 352, Edition: Illustrated, Paperback, Storey

Product specifications

Brand Storey Publishing
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  • 9781612121833

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Storey Publishing

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering

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Workman Publishing

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Home Butchering for Beginners: A Practical Guide to Safe, Humane Slaughter, Meat...

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Wiley

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

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