Cacao Liquor (Cocoa Mass, Paste, Wafers, Discs) Drops 250g by Hatton Hill
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🍫 100% Pure Cocoa Mass – Also known as cacao liquor, cocoa paste, wafers or discs. Finely moulded drops for easy measuring and quick melting. Unsweetened and single-ingredient: 100% cacao. 👩🍳 Made for Baking & Confectionery – Ideal for bean-to-bar, couverture, ganache, truffles, brownies, sauces and ice-cream bases. Blend with cocoa butter/sugar to craft your own chocolate or use straight for intense cocoa notes. 🔥 Easy Melting & Tempering – Drops melt evenly; for best results melt to 45–50°C, cool to 27–28°C, then rewarm to 31–32°C before moulding. This helps achieve a clean snap and glossy finish.
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🍫 100% Pure Cocoa Mass – Also known as cacao liquor, cocoa paste, wafers or discs. Finely moulded drops for easy measuring and quick melting. Unsweetened and single-ingredient: 100% cacao. 👩🍳 Made for Baking & Confectionery – Ideal for bean-to-bar, couverture, ganache, truffles, brownies, sauces and ice-cream bases. Blend with cocoa butter/sugar to craft your own chocolate or use straight for intense cocoa notes. 🔥 Easy Melting & Tempering – Drops melt evenly; for best results melt to 45–50°C, cool to 27–28°C, then rewarm to 31–32°C before moulding. This helps achieve a clean snap and glossy finish.
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