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SMOOTH, RICH AND MOREISH – Warm milk chocolate, soft caramel and that smell that drifts through the kitchen when something’s baking. A balanced intensity No. 9 that keeps you coming back. MADE FOR LAZY WEEKENDS – Topped-up mugs and good conversation. Rich enough for a proper espresso, smooth enough for a long black, and turns into a lovely flat white or latte with milk. MADE FOR EVERY BREW – Whole beans ideal for espresso and bean-to-cup machines; grind at home for moka pot, cafetiere, AeroPress or filter. Espresso recipe: 18g in, 36g out, 25–30 seconds. ARABICA FROM THREE CONTINENTS – A Brazilian base layered with high-grown beans from Ethiopia, Kenya and Central America, adding hints of citrus and dried fruit beneath the chocolate. FROM CAFEPOD COFFEE CO. – Independent London coffee company making coffee less ordinary since 2011. Want more kick? Try Supercharger (No. 12). Skipping caffeine? Brunch Decaf tastes just like this one.