Caffé Borghetti Italian Coffee Liqueur, 70cl, ABV 25%
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£ 25.25 |
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£ 25.25 |
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Description
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BORGHETTI COFFEE LIQUEUR: A classic Italian liqueur made from real espresso coffee,it reflects Italian traditions and the original procedure that have become the distinctive sign of a culture, a recipe true to itself since the beginning RICH AND INTENSE AROMA: Aromatic, with a sweet and soft taste and an embracing flavor, Caffè Borghetti has a rich and intense aroma that you will not forget and a lovely aftertaste of espresso coffee, capable of seducing you in every occasion PREMIUM QUALITY COFFEE BLEND: A special blend, of Arabica and Robusta coffee of high quality, prepared in huge coffee makers, still following the original recipe of Ugo Borghetti IDEAL FOR YOUR ESPRESSO MARTINI: Caffè Borghetti coffee liqueur can be enjoyed as an Espresso Martini by adding one part of Vodka, at room temperature to appreciate its intense aroma, or on the rocks for a refreshing drink with a smoother taste AN ITALIAN TRADITION: Obtained by the original recipe create by Ugo Borghetti in 1860 to celebrate the inauguration of the new railway line Pescara-Ancona and in a short time gained fame and awareness in Italy and Europe
BORGHETTI COFFEE LIQUEUR: A classic Italian liqueur made from real espresso coffee,it reflects Italian traditions and the original procedure that have become the distinctive sign of a culture, a recipe true to itself since the beginning RICH AND INTENSE AROMA: Aromatic, with a sweet and soft taste and an embracing flavor, Caffè Borghetti has a rich and intense aroma that you will not forget and a lovely aftertaste of espresso coffee, capable of seducing you in every occasion PREMIUM QUALITY COFFEE BLEND: A special blend, of Arabica and Robusta coffee of high quality, prepared in huge coffee makers, still following the original recipe of Ugo Borghetti IDEAL FOR YOUR ESPRESSO MARTINI: Caffè Borghetti coffee liqueur can be enjoyed as an Espresso Martini by adding one part of Vodka, at room temperature to appreciate its intense aroma, or on the rocks for a refreshing drink with a smoother taste AN ITALIAN TRADITION: Obtained by the original recipe create by Ugo Borghetti in 1860 to celebrate the inauguration of the new railway line Pescara-Ancona and in a short time gained fame and awareness in Italy and Europe
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