Bold and smoky blended malt whisky taking drinkers on a misty voyage to discover the perfect balance of heavy Island peat smoke notes with a crisp oak spice and vanilla finish. Distilled on Skye, Orkney & Islay without colouring or chill-filtration, and finished in first-fill bourbon casks, the resulting liquor helps unlock the door to the world of heavily peated whiskies. The mysterious oak layers, added by the fresh bourbon casks, produces a character that reveals itself slowly; smooth peat, without ever being medicinal, to start; then honeyed peppery notes, complex sweet spices and a creamy vanilla finish. Named after the mysterious medieval ruin, Caisteal Chamuis (Gaelic pronunciation phonetically resembles Kash-teel Haam-oosh or for non-Gaelic speakers – Castle Camus), which lies on the headland of the eastern flank of Knock Bay, on the Isle of Skye. A tribute to Hebridean life and lore, of a time of bold spirits, lively company, and misty peat fires. A warm welcome to the world of big, peated malts.
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