Callebaut 100% Cocoa Mass Easymelt 2.5kg

Our Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavor of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and color or to create your signature chocolate recipe. Cocoa mass also makes for a great ingredient for flavoring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker color and more intense cocoa taste. The Callebaut cocoa mass was developed to achieve a perfectly balanced and round chocolate taste. For this, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.