Intense milk chocolate profile with a powerful cocoa body and creamy, milky notes for rich flavour in professional kitchens. Contains approximately 14% less sugar than regular milk chocolate, enhancing taste without overwhelming sweetness. Medium fluidity couverture suitable for a wide range of pastry, confectionery and dessert applications. Callets format allows fast melting, precise dosing and consistent workability for chefs and chocolatiers. Crafted using sustainably sourced cocoa beans from Ivory Coast, Ghana and Ecuador under the Cocoa Horizons programme.
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