70.5% cocoa Belgian extra bitter dark chocolate drops for rich flavour Low fluidity 70-30-38 recipe, great for flavouring bakes, desserts and drinks Easy melting callets for tempering, ganache, sauces, moulding and enrobing Bulk 10kg bag ideal for bakeries, dessert parlours and busy kitchens Gluten free and suitable for vegetarian, vegan, halal and kosher menus
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