Intense ruby chocolate taste with fruity notes and tangy, sour character, including blood orange and elderberry accents More vivid, sparkling ruby colour designed for high impact finished products Medium fluidity, 3 drop couverture for versatile professional use across moulding, coating and dessert applications Recipe specs for consistent results: 32.8% minimum dry cocoa solids, 20.6% minimum dry milk solids, 36.8% fat Cocoa bean blend from Latin America and West Africa, also listed as suitable for vegetarian and halal, and supports Cocoa Horizons
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