Callebaut Finest Belgian Milk Chocolate, 400 g
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£ 8.25 |
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£ 8.25 |
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£ 9.99 |
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Description
Coffee Friend
Milk chocolate with smooth body and caramel notes – perfect for hot chocolate, baking, or enjoying on its own.If you're looking for an iconic milk chocolate preferred by chefs worldwide, "Recipe N° 823" is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring. Cocoa: 33.6% min.Storage conditions: store the product in a clean, dry and odourless environment, with relative humidity not exceeding 70%. Recommended storage temperature: 12–20 °C.
Milk chocolate with smooth body and caramel notes – perfect for hot chocolate, baking, or enjoying on its own.If you're looking for an iconic milk chocolate preferred by chefs worldwide, "Recipe N° 823" is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring. Cocoa: 33.6% min.Storage conditions: store the product in a clean, dry and odourless environment, with relative humidity not exceeding 70%. Recommended storage temperature: 12–20 °C.
AmazonSmooth and balanced milk chocolate flavour with rich cocoa and sweet caramel notes, preferred by professional chefs and chocolatiers Medium fluidity couverture suitable for a wide range of patisserie, confectionery and baking applications 33.6% minimum dry cocoa solids and balanced milk solids deliver a creamy, full-bodied taste Callets format enables fast melting, easy dosing and precise control in professional kitchens Part of Callebaut’s Finest Belgian Chocolate range with versatile all-round workability
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