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Roasted and chopped hazelnuts coated with crispy caramel. With Callebaut's Hazelnut Bresilienne, you have a lovely crunchy and tasty texture at your fingertips to give your pairings a little extra. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates. Mixed with chocolate, gianduja, ganache or caramel, Hazelnut Bresilienne will keep its crunch. Mixed with chocolate, gianduja, ganache or caramel, Hazelnut Bresilienne will keep its crunch.