Callebaut Milk Chocolate Callets, 823 1 kg 33.6% Cocoa, Finest Belgian Buttons

Smooth and balanced milk chocolate flavour with rich cocoa and sweet caramel notes, preferred by professional chefs and chocolatiers Medium fluidity couverture suitable for a wide range of patisserie, confectionery and baking applications 33.6% minimum dry cocoa solids and balanced milk solids deliver a creamy, full-bodied taste Callets format enables fast melting, easy dosing and precise control in professional kitchens Part of Callebaut’s Finest Belgian Chocolate range with versatile all-round workability